QueenBeeGrannyJean
02-19-2007, 04:47 PM
Makes: 8 servings, one stuffed chicken breast each.
1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
1-1/4 cups Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
1/4 cup chopped fresh basil
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
8 small boneless skinless chicken breast halves (2 lb.)
1/3 cup KRAFT Roasted Red Pepper Italian with Parmesan Dressing
PREHEAT oven to 350°F. Combine tomatoes with their liquid, 1/2 cup of the cheese,
the basil and dry stuffing mix; stir just until moistened.
PLACE 2 chicken breast halves in large freezer-weight resealable plastic bag.
Pound chicken with side of heavy can, rolling pin or meat mallet until chicken
is 1/4-inch thick. Repeat with remaining chicken breast halves, adding 2 at a time
to bag. Place chicken, top-sides down, on large cutting board; spread evenly with
stuffing mixture. Starting at one of the narrow ends, tightly roll up chicken.
Place, seam-sides down, in 13x9-inch baking dish. Drizzle evenly with dressing.
BAKE 40 min. Sprinkle with remaining 3/4 cup cheese. Bake an additional 5 min. or
until chicken is cooked through (170°F) and cheese is melted.
1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
1-1/4 cups Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
1/4 cup chopped fresh basil
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
8 small boneless skinless chicken breast halves (2 lb.)
1/3 cup KRAFT Roasted Red Pepper Italian with Parmesan Dressing
PREHEAT oven to 350°F. Combine tomatoes with their liquid, 1/2 cup of the cheese,
the basil and dry stuffing mix; stir just until moistened.
PLACE 2 chicken breast halves in large freezer-weight resealable plastic bag.
Pound chicken with side of heavy can, rolling pin or meat mallet until chicken
is 1/4-inch thick. Repeat with remaining chicken breast halves, adding 2 at a time
to bag. Place chicken, top-sides down, on large cutting board; spread evenly with
stuffing mixture. Starting at one of the narrow ends, tightly roll up chicken.
Place, seam-sides down, in 13x9-inch baking dish. Drizzle evenly with dressing.
BAKE 40 min. Sprinkle with remaining 3/4 cup cheese. Bake an additional 5 min. or
until chicken is cooked through (170°F) and cheese is melted.