QueenBeeGrannyJean
02-19-2007, 04:31 PM
4 beaten eggs
1/4 cup milk
Grated rind of 1 lemon
1/4 cup lemon juice
1 1/2 cups of sugar
1 tablespoon all-purpose flour
1 tablespoon cornmeal
1/4 cup melted butter or margarine
1 unbaked 9-inch pastry shell
Ground nutmeg
*Combine eggs, milk, lemon rind and lemon juice, mix well
*Combine flour and cornmeal, stir gently
*Stir dry ingredients to egg mixture until smooth
*Stir in butter
*Pour filling into pastry shell
*Sprinkle nutmeg lightly on top
*Bake at 350 degrees for 45 minutes or until set
*Cool on wire rack before serving.
1/4 cup milk
Grated rind of 1 lemon
1/4 cup lemon juice
1 1/2 cups of sugar
1 tablespoon all-purpose flour
1 tablespoon cornmeal
1/4 cup melted butter or margarine
1 unbaked 9-inch pastry shell
Ground nutmeg
*Combine eggs, milk, lemon rind and lemon juice, mix well
*Combine flour and cornmeal, stir gently
*Stir dry ingredients to egg mixture until smooth
*Stir in butter
*Pour filling into pastry shell
*Sprinkle nutmeg lightly on top
*Bake at 350 degrees for 45 minutes or until set
*Cool on wire rack before serving.