QueenBeeGrannyJean
02-19-2007, 01:19 PM
1 tablespoon chopped onion
1/4 cup butter
3 cups fresh bread crumbs
2 cups chopped apples ( optional 1/4 cup raisins)
1/4 cup chopped celery
2 teaspoons parsley
1/4 teaspoon salt
6 (1 1/4 inch) thick pork chops
salt and pepper to taste
1 tablespoon vegetable oil
DIRECTIONS
Preheat oven to 350 degrees
In a large skillet saute onion in butter or margarine until tender. Remove from heat.
Add the bread crumbs, apples, celery, parsley and salt. Mix all together. Cut a large
pocket in the side of each pork chop; season inside and out with salt and pepper to taste.
Spoon apple mixture loosely into pockets.
In skillet, heat oil to medium high and brown chops on both sides. Place browned chops in an
ungreased 9x13 inch baking dish. Cover with aluminum foil and bake in the preheated oven for 30 minutes.
Remove cover and bake for 30 minutes longer or until juices run clear.
You can get the pork chops cut to order at any store if you will knock on the meat market door and ask
them to cut them thick for you.
1/4 cup butter
3 cups fresh bread crumbs
2 cups chopped apples ( optional 1/4 cup raisins)
1/4 cup chopped celery
2 teaspoons parsley
1/4 teaspoon salt
6 (1 1/4 inch) thick pork chops
salt and pepper to taste
1 tablespoon vegetable oil
DIRECTIONS
Preheat oven to 350 degrees
In a large skillet saute onion in butter or margarine until tender. Remove from heat.
Add the bread crumbs, apples, celery, parsley and salt. Mix all together. Cut a large
pocket in the side of each pork chop; season inside and out with salt and pepper to taste.
Spoon apple mixture loosely into pockets.
In skillet, heat oil to medium high and brown chops on both sides. Place browned chops in an
ungreased 9x13 inch baking dish. Cover with aluminum foil and bake in the preheated oven for 30 minutes.
Remove cover and bake for 30 minutes longer or until juices run clear.
You can get the pork chops cut to order at any store if you will knock on the meat market door and ask
them to cut them thick for you.