QueenBeeGrannyJean
02-19-2007, 12:43 PM
5 large sweet potatoes or about 3 lbs
4 oz cream cheese (1/2 of regular package) or small package sofened.
3 tablespoons brown sugar
1 teaspoon ground cimmamon
1/4 teaspoon nutmeg
2 cups Post Almond Crunch Cereal, crushed
2 tablespoon butter melted
1 1/2 cups mini marshmallows
Preheat over to 325 degrees. Wash potatoes and put on microwavable plate in microwave
and cook on high for 8 minutes. Turn over and cook another 9 to 10 minutes or until very tender.
Let stand 5 minutes. Cut in half and scoop out inside of potatoes. Put pump into large bowl and throw away skins.
Add brown sugar cimmamon, cream cheese, nutmeg and potatoes together in the bowl and mash
to desired consisency. Spoon into a 9 in square pan.
Mix the cereal and butter until moist. Add marshmallows and spinkle mixture over the potaotes.
Bake 30 to 35 minutes until hot. This will serve up to 8 people.
4 oz cream cheese (1/2 of regular package) or small package sofened.
3 tablespoons brown sugar
1 teaspoon ground cimmamon
1/4 teaspoon nutmeg
2 cups Post Almond Crunch Cereal, crushed
2 tablespoon butter melted
1 1/2 cups mini marshmallows
Preheat over to 325 degrees. Wash potatoes and put on microwavable plate in microwave
and cook on high for 8 minutes. Turn over and cook another 9 to 10 minutes or until very tender.
Let stand 5 minutes. Cut in half and scoop out inside of potatoes. Put pump into large bowl and throw away skins.
Add brown sugar cimmamon, cream cheese, nutmeg and potatoes together in the bowl and mash
to desired consisency. Spoon into a 9 in square pan.
Mix the cereal and butter until moist. Add marshmallows and spinkle mixture over the potaotes.
Bake 30 to 35 minutes until hot. This will serve up to 8 people.