QueenBeeGrannyJean
12-13-2007, 10:40 PM
"Serve these warm and have some slices of a thin French loaf on the side to sop the juices. Also, instead of toothpicks, set out an old fashioned glass filled with pretzel sticks. People get two treats in one, and they don't have to deal with where to put the used toothpicks.
1 (16 ounce) package little smokie sausages
1/2 cup packed brown sugar
3/8 cup cocktail sauce
1/2 cup bourbonPut all ingredients into a skillet and cook on medium-low for about 20 minutes or until warm, stirring often.
Serve hot
1 (16 ounce) package little smokie sausages
1/2 cup packed brown sugar
3/8 cup cocktail sauce
1/2 cup bourbonPut all ingredients into a skillet and cook on medium-low for about 20 minutes or until warm, stirring often.
Serve hot