QueenBeeGrannyJean
02-19-2007, 01:27 PM
RECIPE POSTED WITH PERMISSION OF ROYOSFAN
Two large Hershey Bars (each 8-oz size)
5-6 Tablespoons of Water
One - 13-oz. Cool Whip
One pre-made graham cracker crust - either regular or chocolate
I use a double boiler for this recipe. You may use your microwave if you are careful and do not scorch the chocolate.
Take Cool Whip out of freezer to defrost.
Melt together TWO large Hershey Bars (each 8-oz. size), and 5-6 Tablespoons of water.
Use Hershey Bars with or without almonds as you prefer. Mix melted Hershey Bars with one 13-oz.
Cool Whip. Fold melted chocolate in carefully to Cool Whip.
Pour mixture into graham cracker crust. Top with chocolate curls or chocolate jimmies (sprinkles).
Refrigerate overnight or one hour in freezer. You may place plain Cool Whip on top, or eat as is.
Two large Hershey Bars (each 8-oz size)
5-6 Tablespoons of Water
One - 13-oz. Cool Whip
One pre-made graham cracker crust - either regular or chocolate
I use a double boiler for this recipe. You may use your microwave if you are careful and do not scorch the chocolate.
Take Cool Whip out of freezer to defrost.
Melt together TWO large Hershey Bars (each 8-oz. size), and 5-6 Tablespoons of water.
Use Hershey Bars with or without almonds as you prefer. Mix melted Hershey Bars with one 13-oz.
Cool Whip. Fold melted chocolate in carefully to Cool Whip.
Pour mixture into graham cracker crust. Top with chocolate curls or chocolate jimmies (sprinkles).
Refrigerate overnight or one hour in freezer. You may place plain Cool Whip on top, or eat as is.