QueenBeeGrannyJean
02-19-2007, 01:07 PM
1 can cream corn
1 can whole kerrel corn, partically drained
1 stick of margarine or better melted
1 8 oz carton of sour cream
1/2 to 1 can chopped/diced green chilies (4 oz can)
1 box Jiffy corn bread mix
Mix all together in large bowl until well blended. Put in 9x13 ungreased
glass pan. Bake in preheated 350 degrees over for 1 hour. If not golden brown then bake an additional 15 minutes.
This recipe is great with beans. Freezes well.
NOTE: Some people like to put 1/2 pound fried hamburger meat or chopped onions in this recipe to change it up some.
1 can whole kerrel corn, partically drained
1 stick of margarine or better melted
1 8 oz carton of sour cream
1/2 to 1 can chopped/diced green chilies (4 oz can)
1 box Jiffy corn bread mix
Mix all together in large bowl until well blended. Put in 9x13 ungreased
glass pan. Bake in preheated 350 degrees over for 1 hour. If not golden brown then bake an additional 15 minutes.
This recipe is great with beans. Freezes well.
NOTE: Some people like to put 1/2 pound fried hamburger meat or chopped onions in this recipe to change it up some.