QueenBeeGrannyJean
12-12-2007, 09:14 PM
Prep: 20 min.
Total: 1 hour 20 min. (incl. refrigerating)
Makes: 14 servings, one piece each.
1pkg. (8 squares) Baker's Semi-Sweet Baking Chocolate
1pkg. (6 squares) Baker's Premium White Baking Chocolate
2Tbsp. peanut butter
10 Oreo Chocolate Sandwich Cookies***
PLACE semi-sweet chocolate and white chocolate in separate
medium microwaveable bowls. Microwave until completely melted,
following directions on package. Add peanut butter to white
chocolate; stir until well blended. Crumble half the cookies over
chocolate in each bowl; mix well.DROP spoonfuls of the chocolate mixtures onto wax paper-covered baking sheet, alternating the colors of the chocolates. Cut through chocolate mixtures several times with knife for marble effect.
REFRIGERATE at least 1 hour or until firm. Break into 14 pieces.
Store in airtight container in refrigerator.
*** I have found this is a little sweet if you crush the Oreo's with the icing inside so I scrape the cream off before I crush them.
Another excellent way to use some of the left-over cookies is to again remove the cream and dip each side of cookie in vanilla bark that has been melted and cool until set. My grandkids love these and they are so simple.
Total: 1 hour 20 min. (incl. refrigerating)
Makes: 14 servings, one piece each.
1pkg. (8 squares) Baker's Semi-Sweet Baking Chocolate
1pkg. (6 squares) Baker's Premium White Baking Chocolate
2Tbsp. peanut butter
10 Oreo Chocolate Sandwich Cookies***
PLACE semi-sweet chocolate and white chocolate in separate
medium microwaveable bowls. Microwave until completely melted,
following directions on package. Add peanut butter to white
chocolate; stir until well blended. Crumble half the cookies over
chocolate in each bowl; mix well.DROP spoonfuls of the chocolate mixtures onto wax paper-covered baking sheet, alternating the colors of the chocolates. Cut through chocolate mixtures several times with knife for marble effect.
REFRIGERATE at least 1 hour or until firm. Break into 14 pieces.
Store in airtight container in refrigerator.
*** I have found this is a little sweet if you crush the Oreo's with the icing inside so I scrape the cream off before I crush them.
Another excellent way to use some of the left-over cookies is to again remove the cream and dip each side of cookie in vanilla bark that has been melted and cool until set. My grandkids love these and they are so simple.