QueenBeeGrannyJean
02-19-2007, 12:45 PM
24 vanilla wafers
2 8-oz. packages cream cheese, softened
8 oz. sour cream
1/3 cup sugar
1 egg
1 tsp. almond extract
2 tsp. vanilla extract
1 can cherry pie filling
24 baking cups
Place 1 vanilla wafer at the bottom of each baking cup. Combine cream cheese, sour cream,
sugar, egg, almond and vanilla extracts in a large bowl and beat until smooth. Put baking cups
into baking pan. Pour mixture into baking cups 2/3 full.
Bake for 20 - 25 minutes in preheated 325 degree oven. Allow to cool, and place 1 Tbsp.
pie filling on each mini cheesecake.
Hint: Holiday paper cupcake baking cups are really nice during the holidays. These are great little desserts for a party or open house.
2 8-oz. packages cream cheese, softened
8 oz. sour cream
1/3 cup sugar
1 egg
1 tsp. almond extract
2 tsp. vanilla extract
1 can cherry pie filling
24 baking cups
Place 1 vanilla wafer at the bottom of each baking cup. Combine cream cheese, sour cream,
sugar, egg, almond and vanilla extracts in a large bowl and beat until smooth. Put baking cups
into baking pan. Pour mixture into baking cups 2/3 full.
Bake for 20 - 25 minutes in preheated 325 degree oven. Allow to cool, and place 1 Tbsp.
pie filling on each mini cheesecake.
Hint: Holiday paper cupcake baking cups are really nice during the holidays. These are great little desserts for a party or open house.