QueenBeeGrannyJean
11-07-2007, 08:33 PM
Servings for 14 at 1/2 cup each
No peeling, no boiling! Just add potatoes to the slow cooker with the other ingredients, and mash them a few hours later!
3lb small red potatoes (2 to 3 inches)
4cloves garlic, finely chopped
2tablespoons olive oil
1teaspoon salt
1/2cup water
1/2cup chives-and-onion cream cheese (from 8 oz container)
1/4to 1/2 cup milk
1 . Halve or quarter potatoes as necessary to make similar-sized pieces. Place in 4- to 6-quart slow cooker. Add garlic, oil, salt and water; mix well to coat all potato pieces.
2 . Cover; cook on High setting 3 1/2 to 4 1/2 hours or until potatoes are tender.
3 . With fork or potato masher, mash potatoes and garlic. Stir in cream cheese until well blended. Stir in enough milk for soft serving consistency.
Serve immediately, or cover and hold in slow cooker on Low setting up to 2 hours.
No peeling, no boiling! Just add potatoes to the slow cooker with the other ingredients, and mash them a few hours later!
3lb small red potatoes (2 to 3 inches)
4cloves garlic, finely chopped
2tablespoons olive oil
1teaspoon salt
1/2cup water
1/2cup chives-and-onion cream cheese (from 8 oz container)
1/4to 1/2 cup milk
1 . Halve or quarter potatoes as necessary to make similar-sized pieces. Place in 4- to 6-quart slow cooker. Add garlic, oil, salt and water; mix well to coat all potato pieces.
2 . Cover; cook on High setting 3 1/2 to 4 1/2 hours or until potatoes are tender.
3 . With fork or potato masher, mash potatoes and garlic. Stir in cream cheese until well blended. Stir in enough milk for soft serving consistency.
Serve immediately, or cover and hold in slow cooker on Low setting up to 2 hours.