QueenBeeGrannyJean
11-05-2007, 12:14 PM
2 cups cold milk
2 packages (4 serving size) Chocolate Instant Pudding and Pie Mix
1 ( 8 oz ) Whipped Topping ,Thawed and Divided
2 milk chocolate Engilsh toffee candy Bars ( 1.4 oz each) crushed
and divided
1 chocolate Graham Cracker crust
1 square Semi-Sweet Baking Choclate, melted
Beat milk and dry pudding mixes with whisk for 2 minutes or until well blended.
Gently stir in half of the whipped topping and
all but 3 tablespoons of the candy
Spoon into the crust
Top with remaining whipped topping and sprinkle remaining candy on topping.
Drizzle with melted chocolate. Serve immendiately or
refrigerate until ready to serve.
Makes 8 servings.
2 packages (4 serving size) Chocolate Instant Pudding and Pie Mix
1 ( 8 oz ) Whipped Topping ,Thawed and Divided
2 milk chocolate Engilsh toffee candy Bars ( 1.4 oz each) crushed
and divided
1 chocolate Graham Cracker crust
1 square Semi-Sweet Baking Choclate, melted
Beat milk and dry pudding mixes with whisk for 2 minutes or until well blended.
Gently stir in half of the whipped topping and
all but 3 tablespoons of the candy
Spoon into the crust
Top with remaining whipped topping and sprinkle remaining candy on topping.
Drizzle with melted chocolate. Serve immendiately or
refrigerate until ready to serve.
Makes 8 servings.