QueenBeeGrannyJean
11-05-2007, 11:47 AM
1 can ( 20 oz ) Crushed Pineapple, undrained
2 packages jell-0 Raspberry gelatin (4 serving size)
1 can (16 oz) whole berry cranberry sauce
1 apple, chopped
2/3 cup chopped walnuts or pecans
Drain pineapple, reserving juice. Add enough cold water to juice to measure 3 cups; pour into saucepan. Bring to boil; remove from heat. Add dry gelatin mixes; stir 2 minutes. Stir in cranberry sauce. Pour into large bowl. Refrigerate 1 1/2 hours or until slightly thickened.
Stir in pineapple, apples and walnuts or pecans.
Refrigerate 4 or until firm.
2 packages jell-0 Raspberry gelatin (4 serving size)
1 can (16 oz) whole berry cranberry sauce
1 apple, chopped
2/3 cup chopped walnuts or pecans
Drain pineapple, reserving juice. Add enough cold water to juice to measure 3 cups; pour into saucepan. Bring to boil; remove from heat. Add dry gelatin mixes; stir 2 minutes. Stir in cranberry sauce. Pour into large bowl. Refrigerate 1 1/2 hours or until slightly thickened.
Stir in pineapple, apples and walnuts or pecans.
Refrigerate 4 or until firm.