QueenBeeGrannyJean
07-27-2007, 09:10 PM
Prep Time: 20 min
Total Time: 40 min
Makes: 8 servings, 1 cup each
http://www.kraftfoods.com/images/recipe_images/Grilled_Italian-Style_Potato_Salad.jpg
http://www.kraftfoods.com/images/spacer.gif2 lb. unpeeled small red potatoes, halved (about 6 cups)
1/3 cup water
2 cloves garlic, minced
1/4 cup KRAFT Zesty Italian Dressing, divided
1/4 cup KRAFT Mayo Real Mayonnaise
4 slices OSCAR MAYER Bacon, crisply cooked, drained and crumbled
4 green onions, thinly sliced (about 1/2 cup)
PREHEAT grill to medium-high heat. Place potatoes in 2-qt. microwaveable dish. Add water; cover with lid. Microwave on HIGH 8 min.; drain. Add garlic and 2 Tbsp. of the dressing; toss to coat.
SPRAY large sheet of heavy-duty foil with cooking spray. Spoon potato mixture onto center of foil. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. GRILL 20 min. or until potatoes are tender, turning packet over after 10 min. Mix mayo and remaining 2 Tbsp. dressing in large bowl. Add potatoes, bacon and onions; toss lightly.
Serve warm.
http://www.kraftfoods.com/images/spacer.gif
http://www.kraftfoods.com/images/spacer.gif
KRAFT KITCHENS TIPShttp://www.kraftfoods.com/images/spacer.gif
Substitute
Any potatoes you have on hand-even large baking potatoes-can be used in this recipe. The key is cutting them into small uniform pieces so they'll cook evenly in just 20 min.
Creative Leftovers
Peel any leftover garlic cloves; place in blender. Add 1 cup (2 sticks) softened butter or margarine; cover and blend well. Use rubber scraper to transfer butter mixture to airtight container. Refrigerate up to 2 weeks. Use to cook scrambled eggs or as a topping for your favorite cooked meat or sauteed vegetables.
Total Time: 40 min
Makes: 8 servings, 1 cup each
http://www.kraftfoods.com/images/recipe_images/Grilled_Italian-Style_Potato_Salad.jpg
http://www.kraftfoods.com/images/spacer.gif2 lb. unpeeled small red potatoes, halved (about 6 cups)
1/3 cup water
2 cloves garlic, minced
1/4 cup KRAFT Zesty Italian Dressing, divided
1/4 cup KRAFT Mayo Real Mayonnaise
4 slices OSCAR MAYER Bacon, crisply cooked, drained and crumbled
4 green onions, thinly sliced (about 1/2 cup)
PREHEAT grill to medium-high heat. Place potatoes in 2-qt. microwaveable dish. Add water; cover with lid. Microwave on HIGH 8 min.; drain. Add garlic and 2 Tbsp. of the dressing; toss to coat.
SPRAY large sheet of heavy-duty foil with cooking spray. Spoon potato mixture onto center of foil. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. GRILL 20 min. or until potatoes are tender, turning packet over after 10 min. Mix mayo and remaining 2 Tbsp. dressing in large bowl. Add potatoes, bacon and onions; toss lightly.
Serve warm.
http://www.kraftfoods.com/images/spacer.gif
http://www.kraftfoods.com/images/spacer.gif
KRAFT KITCHENS TIPShttp://www.kraftfoods.com/images/spacer.gif
Substitute
Any potatoes you have on hand-even large baking potatoes-can be used in this recipe. The key is cutting them into small uniform pieces so they'll cook evenly in just 20 min.
Creative Leftovers
Peel any leftover garlic cloves; place in blender. Add 1 cup (2 sticks) softened butter or margarine; cover and blend well. Use rubber scraper to transfer butter mixture to airtight container. Refrigerate up to 2 weeks. Use to cook scrambled eggs or as a topping for your favorite cooked meat or sauteed vegetables.