QueenBeeGrannyJean
06-27-2007, 03:30 AM
http://www.kraftfoods.com/images/recipe_images/Sun_Dried_Tomato_n_Garlic_Dip.jpg
http://www.kraftfoods.com/images/spacer.gif1 tub (8 oz.) Cream Cheese Spread
1/2 cup Mayo or Salad Dressing
1/2 cup sun-dried tomatoes packed in oil, drained, chopped
2 Tbsp. finely chopped fresh chives
1 clove garlic, minced
1 tsp. freshly ground black pepper
MIX all ingredients until well blended. SERVE with Crackers and cut-up fresh vegetables, if desired. http://www.kraftfoods.com/images/spacer.gif
http://www.kraftfoods.com/images/spacer.gif
HINT:Make Ahead
This dip can be made up to 24 hours in advance. The longer you leave this dip in the refrigerator, the better the flavor.
http://www.kraftfoods.com/images/spacer.gif1 tub (8 oz.) Cream Cheese Spread
1/2 cup Mayo or Salad Dressing
1/2 cup sun-dried tomatoes packed in oil, drained, chopped
2 Tbsp. finely chopped fresh chives
1 clove garlic, minced
1 tsp. freshly ground black pepper
MIX all ingredients until well blended. SERVE with Crackers and cut-up fresh vegetables, if desired. http://www.kraftfoods.com/images/spacer.gif
http://www.kraftfoods.com/images/spacer.gif
HINT:Make Ahead
This dip can be made up to 24 hours in advance. The longer you leave this dip in the refrigerator, the better the flavor.