QueenBeeGrannyJean
06-27-2007, 03:03 AM
Makes: 12 servings
http://www.kraftfoods.com/images/recipe_images/New_Potato_Summer_Salad.jpg
http://www.kraftfoods.com/images/spacer.gif3 lb. new potatoes, cut into 1-inch cubes
1/2 of a small red onion, thinly sliced
1/2 cup cherry tomatoes, halved
4 to 6 slices of bacon fried and crumbled
1/4 cup chopped fresh basil
1/4 cup KRAFT Zesty Italian Dressing
1/4 cup Mayo or Salad Dressing
2 tsp. GREY POUPON Dijon Mustard
COOK potatoes in boiling water 10 to 12 min. or until fork-tender. Drain. Place in large bowl. Add onions, tomatoes, bacon bits and basil; mix lightly.
MIX remaining ingredients. Add to potato mixture; toss to coat.
Cover.
REFRIGERATE several hours or until chilled.
http://www.kraftfoods.com/images/recipe_images/New_Potato_Summer_Salad.jpg
http://www.kraftfoods.com/images/spacer.gif3 lb. new potatoes, cut into 1-inch cubes
1/2 of a small red onion, thinly sliced
1/2 cup cherry tomatoes, halved
4 to 6 slices of bacon fried and crumbled
1/4 cup chopped fresh basil
1/4 cup KRAFT Zesty Italian Dressing
1/4 cup Mayo or Salad Dressing
2 tsp. GREY POUPON Dijon Mustard
COOK potatoes in boiling water 10 to 12 min. or until fork-tender. Drain. Place in large bowl. Add onions, tomatoes, bacon bits and basil; mix lightly.
MIX remaining ingredients. Add to potato mixture; toss to coat.
Cover.
REFRIGERATE several hours or until chilled.