BERRIED DELIGHT

[QueenBeeGrannyJean]

Makes: 20 servings, one piece each
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http://www.kraftfoods.com/images/spacer.gif1-1/2 cups Graham Cracker Crumbs
1/4 cup sugar
6 Tbsp. butter or margarine, melted
1 pkg. (8 oz.) Cream Cheese, softened
2 Tbsp. cold milk
1 tub (8 oz.) Whipped Topping, thawed, divided
1 qt. strawberries, hulled, halved
3-1/2 cups cold milk
2 pkg. (4-serving size each) Vanilla Flavor Instant Pudding & Pie Filling

MIX crumbs, sugar and butter in 13x9-inch pan; press onto bottom of pan.
Refrigerate 15 min.
BEAT cream cheese and 2 Tbsp. milk in large bowl with wire whisk until well blended.
Gently stir in half of the whipped topping. Spread over crust; top with strawberries.
Pour 3-1/2 cups milk into large bowl. Add dry pudding mixes. Beat 2 min.
Pour over strawberries. REFRIGERATE 4 hours or until set.
Spread with remaining whipped topping just before serving.
Store any leftovers in refrigerator.

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Jazz It Up
Garnish with additional sliced fresh strawberries just before serving.