QueenBeeGrannyJean
06-25-2007, 10:09 AM
Makes: 8 servings, 1-1/2 cups each
http://www.kraftfoods.com/images/recipe_images/Layered_Strawberry_Salad.jpg
http://www.kraftfoods.com/images/spacer.gif4 cups baby spinach leaves
1 pkg. (8 oz.) Shredded Low-Moisture Part-Skim Mozzarella Cheese
3 cups torn Boston lettuce
1 small red onion, thinly sliced, separated into rings
2 cups strawberries, sliced 1/2 cup
Walnut Halves, toasted
1/2 cup Creamy Poppyseed Dressing
PLACE half of the spinach on serving plate.
TOP with half each of the cheese, Boston lettuce, onions and strawberries. Repeat layers. SPRINKLE with walnuts. Drizzle with dressing just before serving.
Variation
To serve in individual portions, layer ingredients as directed on eight serving plates.
http://www.kraftfoods.com/images/spacer.gif
http://www.kraftfoods.com/images/spacer.gif
http://www.kraftfoods.com/images/spacer.gif
Substitute
Prepare as directed, using GOOD SEASONS Red Raspberry Vinaigrette with Poppyseed Dressing.
http://www.kraftfoods.com/images/recipe_images/Layered_Strawberry_Salad.jpg
http://www.kraftfoods.com/images/spacer.gif4 cups baby spinach leaves
1 pkg. (8 oz.) Shredded Low-Moisture Part-Skim Mozzarella Cheese
3 cups torn Boston lettuce
1 small red onion, thinly sliced, separated into rings
2 cups strawberries, sliced 1/2 cup
Walnut Halves, toasted
1/2 cup Creamy Poppyseed Dressing
PLACE half of the spinach on serving plate.
TOP with half each of the cheese, Boston lettuce, onions and strawberries. Repeat layers. SPRINKLE with walnuts. Drizzle with dressing just before serving.
Variation
To serve in individual portions, layer ingredients as directed on eight serving plates.
http://www.kraftfoods.com/images/spacer.gif
http://www.kraftfoods.com/images/spacer.gif
http://www.kraftfoods.com/images/spacer.gif
Substitute
Prepare as directed, using GOOD SEASONS Red Raspberry Vinaigrette with Poppyseed Dressing.