QueenBeeGrannyJean
06-25-2007, 09:58 AM
Makes: 10 servings This is so simply, yet so good and
elegant to serve.
http://www.kraftfoods.com/images/recipe_images/Raspberry_Ganache_Pie.jpg
http://www.kraftfoods.com/images/spacer.gif1 pkg. (8 squares) BAKER'S Semi-Sweet Baking Chocolate, coarsely chopped
1 cup whipping cream
6 Tbsp. seedless raspberry jam, divided
1 OREO Pie Crust (6 oz.)
2 cups raspberries
1 Tbsp. water
MICROWAVE chocolate and whipping cream in medium bowl on HIGH 2 min. or until chocolate is almost melted, stirring every minute. Beat with wire whisk until chocolate is completely melted and mixture is well blended.
Add 2 Tbsp. of the jam; mix well.
POUR into crust; cover. Refrigerate 4 hours or overnight.
ARRANGE raspberries on top of pie. Fresh is best, but you can use frozen that have been
defrosted.
Microwave remaining 1/4 cup jam and the water in small microwaveable bowl on HIGH 30 sec.; stir until well blended. Brush over raspberries.
Refrigerate until ready to serve.
elegant to serve.
http://www.kraftfoods.com/images/recipe_images/Raspberry_Ganache_Pie.jpg
http://www.kraftfoods.com/images/spacer.gif1 pkg. (8 squares) BAKER'S Semi-Sweet Baking Chocolate, coarsely chopped
1 cup whipping cream
6 Tbsp. seedless raspberry jam, divided
1 OREO Pie Crust (6 oz.)
2 cups raspberries
1 Tbsp. water
MICROWAVE chocolate and whipping cream in medium bowl on HIGH 2 min. or until chocolate is almost melted, stirring every minute. Beat with wire whisk until chocolate is completely melted and mixture is well blended.
Add 2 Tbsp. of the jam; mix well.
POUR into crust; cover. Refrigerate 4 hours or overnight.
ARRANGE raspberries on top of pie. Fresh is best, but you can use frozen that have been
defrosted.
Microwave remaining 1/4 cup jam and the water in small microwaveable bowl on HIGH 30 sec.; stir until well blended. Brush over raspberries.
Refrigerate until ready to serve.