QueenBeeGrannyJean
05-18-2007, 02:18 PM
FRENCH ONION SOUP
Serves: 1
Increase recipe as needed to serve more.
1/2 yellow onion, peeled and sliced for each bowl
1 Tablespoon butter for each bowl
1 Tablespoon dry sherry for each bowl
Fresh grated Parmesan or Romano cheese
1 1/2 Cup Brown soup stock
salt to taste
French bread toasted
Saute yellow onion in butter. Place 2 Tablespoons onions in a 12-ounce
soup bowl, and add dry sherry and cheese. Add the hot soup stock
and salt to the bowl.
Serve with a boat of French bread covered with Swiss cheese in the
bowl.
Serves: 1
Increase recipe as needed to serve more.
1/2 yellow onion, peeled and sliced for each bowl
1 Tablespoon butter for each bowl
1 Tablespoon dry sherry for each bowl
Fresh grated Parmesan or Romano cheese
1 1/2 Cup Brown soup stock
salt to taste
French bread toasted
Saute yellow onion in butter. Place 2 Tablespoons onions in a 12-ounce
soup bowl, and add dry sherry and cheese. Add the hot soup stock
and salt to the bowl.
Serve with a boat of French bread covered with Swiss cheese in the
bowl.